Key Features of a Slow Masticating Juicer Machine:
- Low-Speed Operation: These juicers typically operate at speeds between 40 to 100 RPM (revolutions per minute), ensuring minimal heat generation and oxidation.
- Juicing Mechanism: The masticating process involves crushing the produce and then pressing it to extract the juice. This allows for a higher juice yield, especially from leafy greens and fibrous vegetables.
- Quiet Operation: Due to the slow speed of the motor, these juicers tend to be quieter than their centrifugal counterparts.
- Versatile Performance: Beyond juicing, many slow masticating juicers can be used for tasks like making nut butters, baby food, and even pasta.
- Nutrient Preservation: The slow extraction process helps to preserve vitamins, enzymes, and minerals in the juice, making it more nutrient-rich than juice produced by high-speed juicers.
- Durability: Slow masticating juicers are often built to be long-lasting, with components made from durable materials like stainless steel or high-quality plastic.
Benefits of Using a Slow Masticating Juicer Machine:
- High Juice Yield: You’ll get more juice from the same amount of produce, especially when juicing leafy greens like spinach, kale, or wheatgrass.
- Nutrient-Dense Juice: The gentle extraction process ensures that more nutrients, enzymes, and antioxidants are preserved in the juice.
- Longer Shelf Life: Juice made with a slow masticating juicer can be stored for longer—up to 72 hours in the fridge—without losing much of its nutritional value.
- Wide Variety of Uses: In addition to juicing, slow masticating juicer machine can be used for making nut milk, grinding coffee beans, and even preparing sorbet.
